Last dinner with the press trip arranged by tourism Northern Ireland for this time was at Hadskis.
We had a long day before this dinner with a coach trip along the causeway costal route. We got our table at once when we got there and also here the staff was friendly.
I started off with some meatballs for starters and then went for a lot of meat for the main course. Finished it all off with a mud cake dessert that was new on the menu. And I got it recommended by the waitress and she was not wrong.
We had a mishap during the starter with when one in our company who is allergic to mushroom got it to her starter even after she double checked when they came out with the food. Luckily we spotted it before she started to eat.
Overall the food was really good I liked my starter, my meat and loved my dessert. The only negative is that the sound level at this place can get really high so it can get hard to hear what your friends are saying during dinner.
Address: 33 Donegall Street, Commercial Court, Belfast, BT1 2NB