2-3lemonsDepending on how sour you want your salad
0.5dlolive oil
salt
Instructions
Wash all vegetables carefully, especially the parsley which may contain grains of sand. Mince everything and let drain in a sieve for a while. Put everything in a large bowl and mix. Taste it to see how salt / sour you want it. Bulgur should not be soaked, otherwise you will get a watery salad. The vegetables that are in the salad, especially the parsley and the tomatoes, contain a lot of liquid and the bulgur will absorb it and swell up. Plus, you add lemon and olive oil. Leave for about 5-6 minutes after mixing.Mix some and serve with salad leaves and something good next to it!
Notes
TIP! You can add a little finely chopped iceberg lettuce in the taboulin.