Start by removing the peas from the skin or using frozen peeled peas
Chop and fry 2 yellow onions and 2 cloves of garlic in a neutral oil in a large saucepan
Cut 4 carrots, cut 600 g new potatoes into pieces. Put this in the saucepan and pour on 5 dl water, 2 vegetable bouillon cubes and 1 teaspoon salt. Let simmer for 10-15 minutes under a lid.
Pour in 1 packet of Aito Oat Cusine and 3 dl peas. Let simmer for 2 minutes.
Remove from the heat and squeeze in the juice from a lemon.
Pour in 1 dl finely chopped dill and 1 dl finely chopped parsley. Stir and serve immediately.
