I was invited to Boulebar Haga to try out some of the food they have on the menu and try out to play some Boule.
The kitchen is French, and the location of the restaurant is at Haga. I like that there was a lot of places to sit outside.
As a starter we had cheese and charcuterie and it was delicious.
Then we had a Classic tuna salad from the Côte d’Azur with tomato, anchovies, green beans and rouille.
And a delicious ending in the form of a White chocolate ganache, fresh strawberries,roasted pistachios, crushed meringue and browned butter.
We had lovely weather during our visit to Boulebar Haga where we had this good food but we also got to try out a game of Boule and it was a lot of fun. It is spacious and it has a nice view over the park.