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Highlights
Read about our best tips for you below
Caviar testing at Delikatessgrossisten
I was at caviar testing at Delikatessgrossisten in Stockholm Sweden together with some friends and it was a really nice experience. The person that was running the testing is Robert…
Press lunch LikeMeat
I was invited to a press lunch/cooking by AWB for the product LikeMeat. The set up was to show off some products but also to show something that is not…
Prosciutto di Parma: Press lunch in Stockholm
I was invited to a press lunch by Prosciutto di Parma at the restaurant L’Avventura in Stockholm. The lunch was to promote Prosciutto di Parma and the food we ate…
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Latest resturant reviews
Find out what we think about our latest resturants
SQ Bar och Restaurang
So, I tried out SQ bar och Restaurang while I stayed at the Elite hotel Marina Tower. I had not heard much about this restaurant before my stay at the…
The Good Gringo (Kungstensgatan 14)
So, I got invited to try out The Good Gringo on Thursday before they open their new place. The back story of the The Good Gringo is that it started…
Tak
So I have wanted to try out Tak for a while now and got the time to do it last Friday. I went there with some friends after work to…
Latest travel reviews
My latest travel reports and hotel reviews
Haymarket by Scandic
A summary of my stay at Haymarket by Scandic in Stockholm Sweden. I Stayed at this hotel as research for an upcoming guidebook. This hotel is was built 2016 so…
Elite Hotel Marina Tower
A summary of my stay at Elite Hotel Marina Tower in Stockholm Sweden. I stayed at this hotel as research for an upcoming guidebook. This hotel is not far from…
Maldives travel report from 2018
So after visiting the Maldives for the first time last year I just had to come back. That I the only problem with the Maldives I have found this far.…
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Latest events
Check out the latest events
Bookrelase for Hävvi = Naturally, southern Sámi cuisine as interpreted by Elaine Asp
In Febuary I was invite to the book release "Hävvi = Naturally : southern Sámi cuisine as interpreted by Elaine Asp". Beside meeting Elaine Asp we got to hear her…
Bookrelase for Hävvi = Naturally, southern Sámi cuisine as interpreted by Elaine AspRead More
Caviar testing at Delikatessgrossisten
I was at caviar testing at Delikatessgrossisten in Stockholm Sweden together with some friends and it was a really nice experience. The person that was running the testing is Robert…
Press lunch LikeMeat
I was invited to a press lunch/cooking by AWB for the product LikeMeat. The set up was to show off some products but also to show something that is not…
Drinks
You can never get enough to drink, and below you can see what I like to drink
Jura 21 Years
This whisky was made out of the celebration of the 200th anniversary of the distillery. This 21 years old whisky has been on ex-Bourbon casks then finished in vintage 1963…
Teeling Vintage Reserve Single Malt 21 Years
Where nice Irish whiskey from Telling, this one is 21 year old. For 20 years it was in ex-bourbon casks and for the last year it was in sauternes casks.…
anCnoc 35 Years Limited Edition
This is a very fine whisky from the Knockdhu Distillery. They have released 1495 bottles worldwide of the release. There is a second release as well but with fever amount…
