LGfoodprint Event

This week I was invited to a cook-a-long with Zeina Mourtada by LG where we got to learn how to make Hummus, Ezme, Tabouli and Lentil Balls.

Had a great time and we made some great food. Besides the great food and nice company, we learnt how to store things properly in the refrigerator to make the groceries last longer and in that way cut down on the food waste.

And I also learnt that LG has a fridge that has a compartment where you can choose the temperature to -2, 0 or 2 degrees which makes it perfect to store caviar 😊

Here are all the photos from the event: