Spicy julep
Spicy and fresh drink
Ingredients
- 7 cl Bulleit Bourbon
- 4 cl Bulleit Bourbon hot sauce
- 3 cl Syrup
- few drops Angostura bitter
- handfull bundles mint
Instructions
- Mortar mint and put in a jam jar. Add syrup, hot sauce and Bulleit Bourbon as well as a couple of sprinkles of Angostura Bitter to taste. Top with ice (preferably crushed) and stir around the drink. Garnish with mint leaves and chili powder.
