Earlier this week I did a collaboration with Stortorgskällaren where they invited me and some friends to try.
I liked the decor of the restaurant and the sounds level was not to loud when we where there. But it was not that many people when we started eating but at the end it was a bit more.
The restaurant is in old town in Stockholm, Sweden and the restaurant has been there since 1938.
We started of the dinner with sharing a charcuterie plate and I would say it worked great for 3 people to share for a starter when we were going for a three-course dinner.
I went for an Entrecôte for my main course and I got a medium rare just as I asked for.
My friends went for grilled fillet of char and Stortorgskällaren´s Classic Meatballs both looked good.
For a dessert I went for there Chocolate mousse with salted caramel, raspberries and house-made vanilla ice cream. It was a very good dessert.
My friends went for the Wild strawberry sorbet and a chocolate truffle.
The service this evening was good, and the restaurant is in a good location. The food was above average.
And I think this place is perfect if you want to go out and eat dinner a week day.
Here are all my photos from the visit: