Tak

So I have wanted to try out Tak for a while now and got the time to do it last Friday. I went there with some friends after work to have a dinner.

I started off with a cocktail named Blood, Tears & Gold which contains Diplomatico Mantuano Rum, Amer Picon, Cherry and Gold. It had a smooth and refreshing taste to it.

First off I was thinking of going with the Tak Experience so you get to try out four different things. But because of the massive heat wave we have in Stockholm at the moment I wasn´t that hungry. But the restaurant was nice and cool so that was a big plus.

So instead I went with a main and a dessert from the menu and I started off with Donburi as the main course and you can see it here:

Everything mixed up very well together so I can recommend that dish.

Then for a dessert I went for a strawberry sorbet that was cool and refreshing and it was a good end for the dinner.

Overall the location of Tak is really good and when it gets a bit cooler I will try out the rooftop bar that they have. The service during the dinner was really good with a very helpful waiter.