Aito vegan Rhubarb pie by @goda.grejer

Aito vegan Rhubarb pie by @goda.grejer

This is a vegan rhubarb pie with some Aito Oat for whipping

Prep Time 5 mins
Cook Time 40 mins
Course Dessert
Cuisine Swedish
Servings 6 people


  • Saucepan
  • Frying pan
  • pie tin


rhubarb compote

  • 400 g rhubarb
  • 2 tbsp vegan butter
  • 1/2 tsp genuine vanilla powder
  • 2 tbsp sugar

pie dough

  • 2 dl oats
  • 2 dl flour
  • 1,5 dl sugar
  • 1 tsp sea salt
  • 125 g vegan butter


  • 250 ml Aito Oat for whipping
  • 1/2 tsp cardamom


rhubarb compote

  • Cut the rhubarb In cubes and place in a saucepan. Add butter, vanilla powder and sugar and cook gently. Boil on low heat for 20 minutes.

pie dough

  • Heat the oven to 200 degrees. In a dry frying pan, roast the oatmeal for a few minutes on high heat until they have obtained color.
  • Mix flour, sugar, oatmeal and sea salt in a bowl and cut butter. Work together with your fingers to a crumbly mass.


  • Place the rhubarb in a pie mold and cover with the crumble dough. Bake in the middle of the oven for 20 minutes.
  • Serve with Aito Oat for whipping with cardamom
Keyword pie

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