Herbal pasta with Fazer Yosa oat block

Recipes for Herbal pasta with Fazer Yosa oat block

Herbal pasta with Fazer Yosa oat block

Easy, quick and good pasta dish
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Italian
Servings: 4


  • Saucepan
  • Frying pan


  • 2 packs Fazer Yosa oat blockl herbs 160g
  • 1 pot Parsley
  • 1 pot Basil
  • 1/2 Lemon, peel and juice
  • 400 g Spaghetti
  • 2 Finely chopped garlic cloves
  • 1/2 dl Capers
  • 1/2 dl Cold pressed olive oil
  • 2 dl Parmigiano reggiano


  • Grate Fazer Yosa Oat Block
  • Chop all herbs and grate lemon zest
  • Boil plenty of salted water in a large saucepan. Cook spaghetti according to the instructions on the package.
  • Fry garlic and Fazer Yosa Oat Block in olive oil in a large frying pan
  • Pour the pasta but save about 1 dl of the pasta water. Mix the pasta and the saved pasta water into the fried mixture. Stir in olive oil, herbs, lemon and turn around firmly.
  • Serve with finely grated Parmigiano Reggiano on top. Tear over a few turns with the peppercorn grinder when serving.

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