40 ml Talisker
10 ml Spriteriet Meadowsweet liqueur
25 ml lemon juice
20 ml saffron honey
Mix the ingredients (except the soda and the salt) in a shaker. Shake and strain over ice into a highball glass with a seaweed salt rim.
Mix equal parts honey and water to make honey water. Then add saffron. One sachet (0,5 g) is enough for 2 l of honey water.
Grab some seaweed (bladder wrack works just fine) and let it dry on a tray in the oven on a low temperature, or place it under the kitchen fan. When it’s dry, crush it into coarse pieces and mix with sea salt.
This drink was made by Emil Hed during the Scandinavian Detours