SoFine SoCheeze Mediterranean Herbs Italian Pasta

SoCheeze Mediterranean Herbs Italian Pasta

Quick and tasty pasta dish
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine Italian
Servings 2


  • 1 pack SoFine Mediterranean Herbs Tofu
  • 1 shallot
  • 2 tbsp white wine
  • 1 teaspoon garlic
  • 100 g crushed tomatoes
  • 1/2 chili
  • 1/2 dl parsley
  • 100 g Cappelini (pasta)


  • Start off by putting a pot of water on the stove to use for boiling the pasta.
    Pour of half the oil from the tofu. You can save it for a dressing later.
  • Fry garlic, shallots and chilli in the oil until it smells but has no color. Add the white wine and bring to a boil. Then add the crushed tomatoes.
  • Time to boil the pasta, salt the water and put down the pasta.
  • Add tofun to the frying pan and turn it gently, season with salt and pepper.
  • When the pasta is done, pour off the water but save some of the pasta water in a coffee cup. Add the pasta to the frying pan together with the parsley. If necessary, dilute with some pasta water, turn around and serve.

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