Press lunch for Bulleit Bourbon Hot Sauce at Brisket & Friends In the beginning of this week I was at a press lunch…
Interview with Paul Svensson during Smaka på Stockholm During Smaka på Stockholm I had the opportunity to interview the chef…
Ceviche Masterclass at Eatery Social in Skanstull I was at a great Ceviche Masterclass event at Eatery Social Skanstull…